This porridge is so easy to make and so yummy. And it takes hardly anytime at all so you can make it before work!
Ingredients:
- 1/2 cup of gluten free quick oats
- 1 cup of water
- Pinch of salt
- Half a chopped up green apple
- Sprinkle of cinnamon
- Sprinkle of nutmeg
- Honey, to taste
- Almond milk
Method:
Put the oats, 3/4 cup of the water, salt and apple in a saucepan on the stove. Bring to the boil and then simmer gently for 5-7 minutes, if it's looking a bit dry add the rest of the water. Take off the stove and serve. The apple should only be slightly soft, I like it to be a bit crunchy still!
Stir in the honey, sprinkle over the spices and add the almond milk. Enjoy!
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